An Italian meal always starts with an aperitif (like Aperol spritz, Crodino, Campari soda or even birra artigianale). After the aperitif our sommelier Nicolas loves to advise you on the best wines. Nicolas, originally from Sardinia, studied at the Associazione Italiana Sommelier. He continued his study with the WSET certificates, followed by International Food & Beverage Management with a specialization in wine. Nicolas has all the knowledge and work experience to suggest the best wine with every course. Each month he highlights a special wine on this page. Read about it and discover the taste yourself!
Wine of the month
Versus Incrocio Bruni 54 2017, Vignamato
When we talk about Versus, we need to go back in time, all the way to the 30s, when Bruno Bruni started experimenting with grape hybrids. This Incrocio Bruni 54 is the merge between an Italian Verdicchio and a French Sauvignon Blanc. Two grapes very close to each other in fragrances and flavors found a perfect marriage. Vignamato has perfectioned its Verdicchios since the late 40s, and now many generations later the name still holds its reputation.