OUR STORY

Roberto's Restaurant

ROBERTO'S RESTAURANT

The story of Roberto's Restaurant starts 25 years ago when Roberto Payer takes office as General Manager of Hilton Amsterdam. His Italian roots can now be found in the authentic Italian dishes that are served in Roberto’s Restaurant. These Italian dishes are combined in the book 'Pure Italian Cuisine'.

Executive Chef
Franz Conde

Under the direction of Franz, all typical classic Italian dishes are prepared daily with great enthusiasm. Franz's vision on cooking and passion for pure Italian products give him plenty of inspiration.

Restaurant Manager
Raffaele Esposito

Our passionate Restaurant Manager Raffaele originates from a Neapolitan restaurant family where he learned everything about hospitality. Together with his team he runs Roberto's.

Private Dining

Do you have something to celebrate and are you looking for the ideal location where you can quietly enjoy your company? Stop searching, we have the perfect venue for you. Our Private Dining has a peaceful view overlooking the Noorderamstel canal.

Would you like to know more about the possibilities? Send us a mail.

Pure Italian Cuisine

The cook book 'Pure Italian Cuisine' is full of dishes from different Italian regions. The book is written by Roberto Payer and Franz Conde, inspired by the cooking traditions of Roberto's Restaurant. Every recipe is also easy to prepare at home. The book is for sale online and in several bookshops and also in Roberto's Restaurant.

career

We are currently looking for representative hostesses, trainees who are eager to learn, Waiters, ambitious Supervisors and a creative Sous Chef. Excited? Visit the careers site to apply!

RESERVATIONS

Reserve online at Roberto's
 
Classic Italian
Charming Terrace

Italian Wines
Free Parking