Roberto’s Restaurant invites you to experience the culinary heritage of Italian gastronomy. Savour summer dishes made with traditional seasonal ingredients. The Summer Menu includes such dishes as Tagliolini Roberto’s, Frutturina di mare and Tagliata di manzo al Balsamico di Reggio Emilia and many more pure Italian dishes.
Select any combination from our seasonal á la carte menu.
2 courses at €38 or 3 courses at €45
